menu January 31 |
Beetroot and gherkins salad (vinegret) |
Pozharski chicken cutlets |
Jasmine rice |
Juice (at your choice) |
Menu, February 1 |
Dressed herring |
Beef azu |
Boiled potatoes with butter and green herbs |
Juice (at your choice) |
Menu, February 2 |
Russian salad with chicken |
Cabbage rolls |
Juice (at your choice) |
Menu, February 3 |
Cole Slaw Salad |
Pork hot-pot with boiled potatoes with butter and green herbs |
Juice (at your choice) |
Menu, February 4 |
Beetroot, zucchini and pumpkin salad |
Cordon Bleu with buckwheat
|
Juice (at your choice) |